Menu

Chicken meat with bone in cooked with spice, black pepper and curry leaves

Classic Clear vegetable soup

Spicy clear soup with tamarind extract, pepper and dash of spices

Fresh Mint, lemon wit Sugar

Rose Syrup in milk served chill

House version of virgin Pinacoloda

Filter/Steeped coffee with Milk and Sugar

Indian Cottage Cheese marinated with Mint Chutney cooked in tandoor

Cauliflower marinated in house special batter and deep fried with Nellai Special salsa

Crisp Spiced Paneer sautéed chettinad style

Triangular Pastry filled with Potatoes and peas, deep fried

Flaky Malabar Parotta tossed in tangy sauce, curry leaves and peppers

Lentil Doughnuts soaked in Rasam

Rice batter balls roll cooked with Mustard, chilies

Mini rice pancakes soaked in Sambar dressed with ghee

Slices of pomfret fish marinated in spices and cooked in a griddle

Bone in chicken meat cooked with Chettinad spices and curry leaves

Chicken wings marinated in spicy sauce, deep fried with Nellai special salsa

Goat liver cooked and tossed in Onion, green chillies, ginger and garlic

Bone in chicken tossed with spices, black peppers, Onion & Curry leaves

Egg omelet with Onion, green chilies and drizzled with spice powder

Boneless Chicken marinated in house special batter and deep fried with Nellai special salsa

Anchovies deep marinated in spicy sauce and deep fried

Classic Appam with an egg broken on top and cooked in steam

Flakey Malabar Parotta with Veg kurma

Flakey Malabar Parotta with Chicken gravy

Minced Parotta cooked with Vegetables

Minced Parotta cooked with chicken gravy, eggs, Onion, tomato and curry leaves

Flakey Malabar Parotta with Goat gravy

Rice batter crepe smear with egg sprinkled with Salt and Pepper

Rice batter pancake with Onion or Green Chilies-Onion toppings

3 med sized pancakes garnished with Onion, Tomato and Mint

Semolina batter crepe with Potato fillings

Semolina batter crepe cooked to perfection in our griddle

Rice batter crepe cooked with spring vegetables filings and cut into 3 pieces

Rice batter crepe sprinkled with spicy gunpowder and smeared with ghee

Rice batter crepe smeared with ghee

Set of 2 Rice, lentil batter with Chennai version of Chana dal Vada mashed and cooked in spicy gravy

Set of 2 Rice, lentil batter pancake served with Chicken gravy

Set of 2 Rice, lentil batter pancake served with Fish gravy

Rice lentil batter pancake cooked with minced chicken meat and egg with a dash of spices

House special Steamed rice served with Chennai version of Chana dal Vada mashed and cooked in Spicy gravy

Steamed Rice cake with Goat gravy

Round Egg plant stuffed with Chettinadu spices and cooked in tamarind juice

Chef's choice of vegetables cooked in Onion, tomato and spicy paste

Indian Cottage cheese with cashew fried dumpling cooked in Onion tomato paste

Indian cottage cheese cooked in Onion tomato paste

Handful Indian small crab cooked in black peppercorn masala

Boneless chicken cooked in tandoori and then coked with onion, tomato spices

Boneless chicken cooked with chopped spinach, Onion, tomato spices

Tilapia fish cooked in spicy Chettinad and Malabar tamarind gravy

Anchovy fish cooked in tamarind spicy gravy

Special Biryani cooked in Thalapakatti style with aromatic jeeraga samba rice and goat meat

Aromatic rice cooked with spices and served with 2 eggs

Plain dosai with butter smear and served potato masala

Kids special rice batter crepe rolled into a cone

Triangular Pastry filled with Potatoes and peas, deep fried

Our special lunch plate with white rice, chicken gravy, goat gravy, fish gravy, choice of meat Biryani, Chicken appetizer, Chappathi and vegetables, Rasam, Curd, appalm and pickle

Boneless chicken cooked with cashew and spicy paste in tandoori oven

One full Pompano marinated in Chettinad spices and cooked to perfection in tandoori oven

Full chicken marinated in spice mix and cooked to juicy perfection in tandoori oven

Salmon filet marinated in spices and cooked in tandoori oven

Indian Bread tandoor cooked with chopped garlic

Indian bread tandoor cooked with chopped Onions

Fried dough balls soaked in Sugary cardamom syrup

Check with the service staff for the flavors available

Chef choice of Pesto Lettuce salad tossed with Paneer